Q&A with Chimay brewmaster Dominique Denis

Chimay is a revered Belgium brewery that dates to 1862, when Cistercian Trappist monks began producing beer and cheese to sustain the order, employ locals and generate money for their charitable foundations. For the past decade, brewmaster Dominique Denis has been entrusted with maintaining the consistent excellence of Chimay Red, White and Blue. On October 24, we met at the L.A. Beer Week Festival . He took a break from pouring Chimay in the Descanso Gardens rosarium to discuss his background
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Tags: Amp, Beer Festival, Belgium Brewery, Break, Brewmaster, Charitable Foundations, Cheese, Chimay Red, Consistent Excellence, Decade, Denis, Descanso Gardens, Dominique, Locals, Money, October 24, Trappist Monks